Stuffed Jalapenos, Southwest-Style

8 large jalapenos, halved, lengthwise, seeds removed
1 cup cheddar cheese
1 package cream cheese, softened
Pinch of garlic powder
Pinch of salt
Hickory smoked bacon slices

Preheat oven to 450 degrees F. In a small bowl, combine cheddar cheese, cream cheese, garlic powder and salt. Stuff peppers generously with cheese mixture. Wrap bacon slices around peppers then secure with toothpicks. Bake until bacon is crisped.

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