Cucumber Slices with Dill

4 large cucumbers, sliced
1 tablespoon dried dill
1 small onion, thinly sliced
1/2 cup white vinegar
1 cup white sugar
1/2 cup water
1 teaspoon salt

In a large bowl, combine cucumbers, dill and onion. In a separate bowl, combine vinegar, sugar, water and salt, stirring until sugar has dissolved. Pour vinegar mixture over cucumbers. Cover then refrigerate for at least 2 hours before serving.

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