Whether you’re hungry for a healthy snack or making appetizers, salads, and more, cherry tomatoes are a great choice for nutritional eating and enhancing a variety of foods. When picked fresh from the vine, radiant red cherry tomatoes offer full-of-flavor juices that showcase the wonderful flavors of the gardening season, and these little beauties will keep growing all season long.
Our organic Washington Cherry Tomato seeds produce 1 ¼” meaty and flavorful fruits. Seeds can be sown in spring after the average last spring frost and when soil temperatures reach 60 degrees. Tomato plants can be grown in a warm area that receives plenty of sunlight. In warm winter/hot areas, they can also be planted in early fall for winter harvesting. If growing cherry tomatoes you will need a tomato cage or other support system. Cherry tomatoes are lycopene-rich!
If you’re looking for a new way to enjoy cherry tomatoes try slow roasting them. Richly flavored, they pair well with soft cheese and crackers—it’s the perfect warm weather appetizer. Simply cut cherry tomatoes in half, lengthwise, then place cut side up in a roasting pan. Sprinkle cut tomatoes with fresh thyme leaves then season with salt and freshly ground black pepper. Liberally drizzle tomatoes with extra virgin olive oil then place roasting pan in a 200 degree oven for 6-8 hours. When finished, the tomatoes will be collapsed but not dried out. Cool then serve with accompaniments. Tasty tomatoes indeed!