Plant the Garden of Your Dreams with a Customized Humble Seed Kit

April 3rd, 2012

Spring is officially in full swing, and many of us are eager to get back into our gardens and harvest the delicious benefits.  Selecting the seed varieties that work best for your own growing conditions, environment and dinner plates is all part of the fun – and can produce very positive results in your garden.  With this in mind, Humble Seed is pleased to offer a popular demanded option to take advantage of: the opportunity to customize your own seed kit! We are thrilled to partner with Very Jane once again to bring gardeners this much requested option for a limited time.  We also look forward to featuring a permanent customized seed kit option in the near future on our own website.  Review the details below so you can begin your seed selecting right away!

How To Customize Your Seed Kit

To get started, simply review the 28 varieties of premium seeds that are offered exclusively for this promotion. Select 10 different seed packs of your choice. Due to inventory demand, we will not be able to fulfill multiple packs of the same seed type within a single order. Each customized seed kit is priced at $32.00, a 20% discount from the retail price ($40.00) and offered exclusively for this promotion! We are offering the following premium seeds for each customized kit:

 

Vegetables:

Scarlet Nantes Carrot

White Bunching Onion Scallion

Crimson Sweet Watermelon

Amazing Cauliflower

Tavera Green Bean (organic)

Red Express Cabbage (organic)

Green Romaine (organic)

Rosa Bianca Eggplant (organic / heirloom)

Washington Cherry tomato (organic)

Rose Tomato (heirloom / organic)

Black Seeded Simpson (heirloom)

Marketmore Cucumber (organic)

DeCicco Broccoli (organic /heirloom)

Peppers:

Yankee Bell Pepper

Antohi Romanian Specialty Frying Pepper (organic)

Padron Pepper (heirloom)

Joe’s Long Cayenne (organic)

Conchos Jalapeno

 Herbs:

Superbo Basil

Purly Chives

Banquet Dill

Bronze and Green Fennel (organic)

Greek Oregano

Cumin

German Winter Thyme

Titan Parsley

Common Sage

Santo Cilantro (coriander)

As always, Humble Seed offers non-GMO and non-hybrid seeds with heirloom and certified organic options at an exceptional value. You can also trust that our premium seeds have one of the highest germination rates when compared with other seed companies, and we ship them directly to you in a re-sealable and airtight Mylar® bag; guaranteed for long-term storage and effective seed saving.  At Humble Seed, you can trust that “ex-seeding expectations” is an affirmation we take seriously.

Click here to start building your seed kit!

Hot For The Antohi Romanian Specialty Frying Pepper!

March 19th, 2012

Looking to spice up your meals at dinnertime? Consider, for a moment, the Antohi Romanian Specialty Frying Pepper found in The Producer as well as Hot Mama’s Peppers and Chiles. This bright yellow pepper that ripens into a brilliant red will entice your taste buds with its bright, sweet flavor.  It tastes sweetest fried, but can be baked, sautéed or even grilled for full flavor.  If you are new to growing peppers, plan on sowing the seeds indoors in mid to late March.  When spring is in full swing, you’ll find that they will become the coquettes of your garden. While you nurture and dote on them; they will ripen and plump, and undoubtedly bring promise of a flavorful dish!

Contrary to the popular belief, peppers are not annuals. Yet, they can be easy to grow if offered warm temperatures and plenty of sunlight.  These frying peppers also do quite well in drained soils rich in calcium and phosphorus. Be sure to harvest them when they are green or mature, and use gardening scissors so to not damage the plant.  Picking peppers when they are fully mature also encourages new buds to form.

These peppers are exceptionally flavorful when cooked in olive oil, and make a great addition topped on your favorite sandwich, or added to a stir-fry.  The recipe below is fresh and tasty — one bite will have you lingering over the thought of leisurely dining on a Mediterranean coast. The best part?  This sandwich can be ready in 20 minutes. Is it just us, or is it hard not to puff up your chest a bit when making a delicious sandwich using vegetables from your own garden?

Mediterranean-Style Vegetable Sandwich

(Makes 4 Sandwiches)

1 medium sized eggplant, sliced length-wise into ¼ inch thick rounds

1 tomato, sliced into rounds

½ onion, cut into half moon slices

5-6 Antohi Romanian Specialty frying peppers, de-seeded and sliced

8 ounces of Mozzarella cheese, ¼ inch slices (optional)

10-12 basil leaves

4 teaspoons Balsamic vinaigrette

¼ cup olive oil

8 slices of crusty French bread

salt and pepper to taste

Method:  Preheat the oven to 350 degrees F.  Lay a single layer of the eggplant rounds on a baking tray.  Brush each round with olive oil and sprinkle with salt. Bake for 20 minutes, flipping them over halfway for even cooking. Meanwhile, heat a large skillet to medium high heat.  Drizzle 2 teaspoons of olive oil in the pan, and add the onion, a pinch of salt, and your frying peppers.  Sauté until tender and fragrant.

Once the eggplant has cooled, layer on the eggplant, onions, peppers, basil and cheese (if using) on a slice of crusty bread.  Drizzle with balsamic vinaigrette and olive oil, and sprinkle with salt and pepper.  Serve immediately.

The Great Indoors. A Guide To Indoor and Windowsill Gardening

November 20th, 2011

Whether you’re an urban gardener, or would like to bring your plants safely indoors for the winter; windowsill and indoor gardening is an easy way to grow your favorite herbs, vegetables and peppers.  In fact, many plants grown in containers require minimal care, and grow just as well indoors.  You will also find that the proximity of the plant is ideal when indoors, as herbs can be easily snipped and thrown into your favorite dish, and you can leave that cumbersome winter jacket in the closet as you harvest your veggies.  You’ll also find easy access in recycling your used coffee grounds. This blog post about Container/Vertical Gardening may also be particularly useful as you grow your indoor garden.  Follow these simple steps below and grow your own beautiful indoor garden without the worry of frost and weather damage.

 Step By Step Indoor Gardening:

  1. Find a container that is at least 6 inches deep.  Containers vary in shape, colors, price and materials used.  Wood, plastic and strawberry containers are the least expensive, but may rot easily.  Choose Redwood and Cedar wood, ceramic and metal containers if available, as these are less likely to experience wear and tear.  Wide containers are also ideal for growing several herbs in one container.
  2. Scout out a good location in your home for your garden. The location must provide light for at least 5-6 hours a day – keep in mind that south or southeast facing windows yield the most light.  Windowsills work well, but be certain that sneaky drafts will not bother your plants.  Also, stay clear of heating vents and kitchen appliances, as these can deplete your plants of the humidity needed for proper growth.
  3. Select herbs, vegetables and chilies that will not grow too tall or wide.  The Producer, Veggin’ Out and Uncle Herb’s Favorites have a variety of plants that are easy to maintain in an indoor garden.
  4. When transplanting plants to the in-doors, add 2 inches of soil to the container and place plant carefully inside.  Patting down the soil gently, fill the remaining areas with soil leaving an inch of room at the top of the container for water.
  5. It’s easy to forget about watering your plants if your location is in a less used room or behind a couch.  Create a watering schedule, and ensure plants are getting enough water by allowing water to seep through the holes at the bottom of the container.  This helps water infiltrate the roots of the plant.  If your containers do not have holes, drill them and place a plastic or decorative container at the bottom of the pot to collect water. Herbs will need less water than vegetables and chilies, and remember to fertilize the soil once a month with organic fertilizer or compost.
  6. To avoid disease and dust, mist your plants with tepid water, and carefully wipe down leaves that may have accumulated dust.

Using Lights For Indoor Gardening:

Uncle Herb’s Favorites and The Producer have a wide variety of herbs and salad greens that grow well using indoor lights.  Obviously more costly than natural sunlight, growing lights can be purchased at any home goods store and many find they are more reliable than waiting for sunny weather.  If you live in an area that receives little sunlight (even if just in the winter months), this may be an excellent option for your indoor garden. Because plants need a full spectrum of light for photosynthesis, be sure the lights you purchase are either fluorescent or have high intensity discharge.  Both of these methods will ensure your plants grow as naturally as they do in the great outdoors.

Get The Kiddos Involved!

Gardening is a fantastic way to keep your children active while learning about the science and nutrition behind each plant.  Are you looking for ideas to get their hands dirty (in a good way)?  For one, encourage your children to decorate the plant containers with paints and other artistic tools.  They’ll love decorating something for the home! Or, take a family nature walk and pick out unique and odd shaped rocks to place between containers.  Label the plants’ names on each rock and set them beside each container.  Also, ask children to pick out which seeds they prefer to grow and allow them opportunities to nurture each plant until harvest time. This could be a great opportunity for kids to experience the science of plant growth!  Lastly, allow children to help in the kitchen and give them easy jobs using the herbs and veggies they grew!  Children will have more awareness about what food goes into their bodies if they take an active role in their daily meals.

What herbs, vegetables and/or plants are you planning on growing indoors this winter?

Vertical and Container Gardening: How To Create An Eiffel Tower of Plants

November 7th, 2011

If your patio is like mine and about the size of a postage  stamp, you will notice that it is imperative to manage space.  Yet a small space does not mean you have to  give up your favorite plants, fruits and vegetables; it just means you have to  become more creative with how you grow your garden! Vertical and container  gardening are two fantastic ways to manage the space in a small area, while  yielding a bounty of fresh produce comparable to those with larger areas to  grow.  The techniques described below are  useful for gardening at homes with small backyards, apartments, and for those who would like to grow more plants per square foot.

Vertical Gardening: Vertical planting refers to growing plants upwards in lieu of horizontally in a traditional garden bed. There are a number of simple and more elaborate ways to build a vertical garden.  And it seems there are just as many benefits  to building a vertical garden as there are modes to make them.  Some of the advantages include: vertically  grown plants will naturally become less pest and disease prone.  This is due to the plants being away from the  ground where pests tend to gravitate.  You may also be keen to the fact that you will no longer have to remain stooped over a garden for hours, as vertical planting means less time spent  harvesting while leaning over a garden bed.  Weeding and tilling also become less necessary in some circumstances.  Another fantastic benefit?  You (and the environment) will like that less water is required for vertical gardening, and your plants will look healthier as oxygen has the opportunity to circulate more evenly.  Now stop counting all the money you’ll be  saving on your water bills and from avoiding the chiropractor and let’s get gardening!

Plants Suitable For Most Vertical Gardening: If you plan on building your vertical garden up from a chain link fence, trellis or vertical lattice; be aware that you are limited to what you can grow.  Plants that grow upward and can be trained and/or have vines work best for this type of vertical planting.  Plants that work best are: Tomatoes, Green Beans, Lettuces, Cucumbers, Melons, Squashes, Corn, Chard, just to name of few.  All of these varieties can be found within Veggin’ Out and The Producer. If you plan on hanging your plants in baskets; all herbs and plants from Uncle Herb’s Favorites and Hot Mama’s Chiles and Peppers will work exceptionally well.

Vertical Gardening Tips and Tricks: To grow a vertical garden inexpensively, use a chain link fence, trellis, hanging baskets or a garden lattice. Other effective structures include: nailing decorative cans to a wooden fence, using an old dog kennel or shelving unit, and building your own structure using garden fencing and pipes. Watch to see how the vines and plants grow naturally, and secure the plants with garbage bag twist ties or gardening green tape.  Secure the plant at the bottom, again at the center, and one at the top without impeding the growth. Vining plants climb by twisting and clinging.  Therefore, build  a structure that can sustain the weight of the vines and plants.  Once the vines have been trained, they will grow naturally upward on their own.

Plant the vertical garden next to shade loving plants like herbs, and away from sun-loving plants like vegetables. If using hanging baskets, line them with moss to keep in moisture after you water.  Did you know that if you hang your plants from baskets or pots, you can actually have the same number of plants as a square foot of garden space?

Container Gardening:  Container gardening is another practical way to garden in a small area.  Likewise to vertical gardening, almost anything grown in a regular garden can grow well in a container garden.  In addition, this type of gardening is easy to maintain, and can be done inexpensively. This is because once you have built your container garden, you may continue using it season after season, and year after year.  Below are a few helpful tips to avoid the common mistakes made when container gardening, and to ensure your garden thrives just as well as a standard outdoor garden.

Choosing The Best Container:  Luckily there are a vast array of containers to choose from that will suit a variety of needs. We find that wood, plastic and strawberry containers are the least expensive, but can easily rot and sustain wear and tear after frequent use.  Therefore, if you prefer containers that will withstand the hands of time, then ceramic or metal containers are worth the investment.  Just be sure you drill a few holes at the bottom if they do not already have a drainage system. Please note that large containers are also the easiest to maintain plants in due to the extra growing space.

Get clever with your containers and have the most original garden in the neighborhood! Who would have thought that laundry baskets, decorative trash cans, pumpkins, used soda bottles and wooden barrels make great containers for gardens? You’ll soon be that savvy gardener all the neighbors talk about (in a good way!).

Plants Suitable For Container Gardening:  Most plants from Uncle Herb’s Favorites, Veggin’ Out, Hot Mama’s Chiles and Peppers and The Producer will work well in your container garden.  Stay away from exceptionally large vegetables like watermelons, cantaloupe or squash.  Large containers can also fit a variety of plants with different shapes and sizes in just one container.

Tips and Tricks For Container Gardening

Use the Humble Seed companion planting blog post to find which plants grow well next to one another so that you can easily plan each container successfully. Redwood and Cedar wood is relatively less likely to rot than other wood containers. Drill holes at the bottom of the containers for drainage (if holes are not already present), and line the bottom with newspaper so that soil does not escape. Plant bright foliage around your container garden for some added texture and color.  Do not use flowers. Use light colored containers in the summer to reduce heat absorption, and darker color in the fall and winter months.

Happy gardening!

Dreaming of Dirt (And Pizza): How to Create A Small Herb Garden

September 27th, 2011

 

Pondering the old college days always bring back a good deal of memories. One of which, like most, was practically inhaling copious slices of pizza on a weekly basis. But unlike the typical college student who slathered on ranch dressing to top, or was content with a dash of stale red pepper flakes; I was used to eating some rockin’ pizza. For two years while I lived on Edison Street, my neighbor would allow us to freely use his vast herb garden, and my pizza had freshly cut basil, parsley and oregano to top each slice. Was I lucky or what? Ever since, I have enjoyed the advantages of herb gardening. All the while, maintaining a full time job and going on short vacations without having to worry about my little herby pots. If you’re looking to zest up salads, burgers, dressings, sauces and marinades, dips and sandwiches without having to drive to the store, and pay the ridiculous amount for a small package of herbs; herb gardening is a great way to unleash your green thumb without the commitment. I’d
like to share a few easy tips on how to grow a successful herb garden. You’ll find that with a little insight, you can get started right away!

Finding a Location: Discovering the perfect location is paramount when starting an herb garden. Most herbs prefer filtered sunlight and slightly moist soil. If your kitchen window provides this; build a smaller garden and use small strawberry pots to build your garden in. You will find the kitchen provides easy access to your lush array of herbs! Perhaps your back patio or balcony is the perfect location? If the backyard works best, but you find it is very sunny; plant some large flowers or plants nearby to provide some filtered shade. Sunflowers work very well for this purpose.

Choosing The Right Herbs: Select herbs that have similar needs if you’re placing your plants in the same location. The following herbs can be found in Uncle Herb’s Favorites, and are excellent choices to grow together, especially if you’re combining herbs in large pots.

*Bouquet Dill, Greek Oregano, and Titan Parsley

*Bronze and Green Fennel and Bouquet Dill

*German Winter Thyme and Greek Oregano

*Common Sage and Santo Cilantro, which grows well next to most herbs

Preparing The Soil: Quality soil is generally 50% solids, like small rock materials, and 50% porous soil to allow room for water, air and roots. For larger herb gardens, including organic matter like your own compost pile can greatly enhance your garden. It is also an excellent way to save money and recycle the ends of corn, onions, tomatoes, fruit peels, coffee grounds, grass clippings, and other organic matter. Be sure to exclude any diseased or pest-laden materials, as these will only hinder the garden.

Harvesting: A general rule when harvesting is remembering herbs are most fragrant and taste best right before the leaves are about to bloom. Harvesting is also best done throughout the growing season. Perennials like thyme, sage and rosemary require their active growing branches snipped at 4-6 inch lengths. Whereas it is acceptable to collect a few branches and leaves as needed with basil and other annuals. Freezing or hand drying herbs that you would like to save for later use is a great way to preserve your herbs if they are little blooming idiots. You’ll find that the herbs stay flavorful even if preserved for weeks.

Go Techno! Gardening has never been easier thanks to some fantastic websites that allow you to virtually plan out your garden before you roll up your sleeves. I use Smart Gardener to plan out the design of my garden, view how my location could effect the growing of the herbs, and receive a customized to-do list on what needs to be done. It’s free to join and you get a chance to see some really drool worthy gardens to aspire to.

My own Garden: Currently, I am growing and just planted a variety of herbs from Uncle Herbs Favorites and Hot Mama’s Peppers and Chiles. This includes basil, sage, parsley, cayenne and red peppers.

Happy gardening!!

About the Author:

Jesse Silver-Nattamai lives and gardens in Tucson, Arizona with her herb loving husband and adorable dog. She taught middle school history for five years, and currently runs her own food blog at Happy Go Lucky Vegan. On the side, Jesse enjoys leading tours and workshops at Tucson Botanical Gardens, and writing short stories and articles.

 

Readymade Seeds Make Growing Food Simple

July 27th, 2011

Humble Seed kits in sustainable packaging made from up to 75 percent post-consumer recycled content.

Humble Seed was recently featured by Earth911.com.  In case you missed it, here’s the article in it’s entirety. And, in honor of this write-up, we’re extending a 25% discount to all orders placed by September 1st. Enter Earth911 at checkout to lock in the savings.

Readymade Seeds Make Growing Food Simple

According to a 2009 National Gardening Association survey, nearly one-third of Americans planned on growing food that year; that’s a 19 percent increase over 2008.

“There’s definitely a trend back to the basics,” says Kristen Mitchell, who started Humble Seed, an online garden seed company, in 2009 with her husband. “There are several motivators for this; they love to cook and want fresh food. We’re in tough economic times and growing your own food saves hundreds if not thousands of dollars. It’s also a family engagement opportunity, and more than that, people are starting to have concerns about where their food is coming from and safety issues. For all of those reasons, people want to start a garden.”

Humble Seed gives the average person the ability to start garden pretty easily.

The heirloom, certified organic, non-GMO and non-hybrid seeds come in pre-assembled packs – sort of a grab-and-go garden – like Hot Mama’s Peppers and Chiles; Veggin’ Out, complete with cucumber, broccoli, cherry tomato and many other salad staples; and the mother of all kits, The Producer. With everything from cantaloupe to beets, this kit is often donated to community gardens and charity organizations, like the Dinner Garden, because it contains so many basic selections, but it can be utilized at home as well.

“We hope to take the fear out of gardening,” Mitchell says. In addition to creating seed packs, the Humble Seed website offers lots of advice and free recipes. The company strives to create an “excellent gardening community… and be the conduit between the thought and the action,” Mitchell says.

Mitchell also suggests looking up your local permaculture guild, which can answer questions specific to your region and climate. “Working with community gardens helps a lot, too, because usually master gardeners are present, and it’s easy to duplicate at home,” she says.

Humble Seed sets itself apart in another area: packaging.

First of all, the Mylar envelops that hold the seeds are resealable and reusable. In the right conditions of low moisture and light, say in your home refrigerator, these seeds can last years.

Secondly, the paperboard packaging that holds all of the envelops is recyclable and biodegradable. It’s also made from up to 75 percent post-consumer recycled material.

“We’re all about keeping things simple and walking the walk on sustainability, but still providing a value-add, both for the consumer and the seller,” Mitchell says.

More than anything, Mitchell hopes to reinvent the typical garden seed company. “Just kind of elevating something that’s always been there. Like what Starbucks did for the coffee bean. They took a new approach to something that was around forever.”

You can order seed kits and other gardening tools on the Humble Seed website or join the gardening conversation on Facebook.

by Megan Dobransky
Published on July 22nd, 2011

Thanks to Megan Dobransky of Earth 911 for this wonderful feature on Humble Seed.  

Brighten Up Your Garden and Turn Up the Heat in the Kitchen with Sassy Peppers

September 8th, 2010

 

From mild to richly flavored to fiery hot, peppers offer unique flavors and varying degrees of heat. If you’re a pepper aficionado, you know what these sassy garden plants are capable of doing when it comes to flavor and versatility.

In the garden, peppers add eye-popping appeal. With their deep, rich colors and distinctive shapes, peppers are like Christmas ornaments in the garden. If you cannot imagine that thought without presents then think of ripe and ready peppers as presents to use in the kitchen. In many dishes from around the world, the distinct taste and texture of a pepper makes the dish, such as Mexico’s Chile Rellenos. Another popular pepper dish that is easy to make is Stuffed Jalapenos, Southwest-Style. They’re great for casual get-togethers and fun to make and eat.

If you’ve never handled peppers in the kitchen before there are a couple of things to keep in mind. Peppers contain a natural oil called capsaicin, which is what provides the heat in peppers. If you’re not careful and you accidentally rub your skin after handling peppers the capsaicin on your fingers can burn your skin. Many people people wear gloves when working with dried or fresh chiles, just to be safe. If you want to temper a pepper’s heat as much as possible, remove the membranes and seeds from peppers before using them in your food dishes. Also, if you’ve eaten a dish that contains peppers and your taste buds are on fire, drink milk, as it tames the heat.

If you’re ready to give peppers a whirl—trust us, you will not regret it—then check out our Hot Mama’s Peppers and Chiles Seed Lists and Details. We have ten different varieties of non-GMO and non-hybrid seeds, including certified organic and heirloom seeds, packaged in re-sealable Mylar® bags. Our Mylar® packaging makes planting now or later a great convenience.

Humble Seed’s “1,000 Fans Contest”

July 20th, 2010

Humble Seed knows everyone loves a great contest, and we certainly know there are people who are passionate about the environment and the foods they consume, so we’ve launched our “1,000 Fans Contest” and made it even easier to enter!

With the world being in the current state it is in, where people crave ‘back to basics,’ Humble Seed strives to promote the earth-friendly, positive sustainable lifestyle, via our Facebook page, premium products and informative blog posts.

At Humble Seed, we’re dedicated to providing individuals and families with the highest quality heirloom, non-GMO, non-hybrid, and organic seed varieties. Become a Humble Seed Facebook fan, and spread the love, and you can win a great prize (contest rules below). Our goal is to reach 1,000 followers!

To enter Humble Seed’s “1,000 Fans Contest,” you must do the following:

  1. Quickly enter our sweepstakes via our Facebook entry form here –http://bit.ly/WinHumbleSeed
  2. Afterwards we ask that you invite your friends to enter too and the sooner you may win!
  3. Once Humble Seed reaches 1,000 fans, Humble Seed will arbitrarily select a fan, and we ask that the winner post photos of their plants and foods as they grow. We want to see how everything’s going and growing!
  4. The winner of Humble Seed’s “1,000 Fans Contest” will win the Humble Seed Trio, which includes the following products: Uncle Herb’s Favorites, Hot Mama’s Peppers and Chiles, and Veggin’ Out, as well as a garden tool tote. Total retail value: $110.00. Offer limited to U.S. residents only. (Due to export restrictions on seeds)

Good luck, and good living!

The Five Ws of Humble Seed

May 7th, 2010

Since the launch of Humble Seed, we’ve met some great folks who are passionate about seeds, and we’re honored to be a part of such a wonderful community. If you’re a new follower to the Humble Seed Blog, here is one of our press releases, to give you some insight into who we are.

FOR IMMEDIATE RELEASE

Jim Mitchell, co-owner/operator

877-956-SEED (7333)

jmitchell@humbleseed.com

Feed Your Inner Gardener with ‘Humble Seed’

Scottsdale, Ariz. (April 14, 2010) – Humble Seed cultivates the gardener within all of us with irresistible “seed that feeds” kits. Each kit features premium seed packets for an array of edible plants. First-time entrepreneurs Jim and Kristen Mitchell, who launched the online business today, aim to inspire would-be growers by making seed selection easier while enhancing variety, flavor, and nutritional value.

Instead of sifting through piles of paper envelopes vulnerable to heat and humidity, www.HumbleSeed.com customers pick from themed gardens in a kit: Hot Mama’s Peppers and Chiles; The Producer; Uncle Herb’s Favorites; and Veggin’ Out.

Every kit contains at least 10 premium packets of seeds for environmentally conscious growers offering higher seed counts than similar products. Seeds are packaged in re-sealable Mylar bags for ultimate protection, allowing growers to plant now or later. For those seeking a survival seed bank, The Producer is a bulk fruit-and-vegetable kit that is packaged within an FDA-approved container for long-term food storage.

Humble Seed is a labor of love. After relocating to the Valley from the Midwest one year ago, Jim left his career as an energy trader to follow his heart. He poured his energy and savings into Humble Seed, an entirely self-funded venture.

“My whole life I’ve been trying to find one calling, one passion that would help people,” Jim says. “I really connected to growing my own food. There are so many health, financial and environmental benefits and creating a stable, healthy food supply reduces our reliance on other economies.”

The Scottsdale husband-and-wife team share a passion for making a difference. We are extremely excited that we’re helping empower people in a down economy,” says Kristen. “Families can now get fresh food at a fraction of the cost found at your local produce section.”

Humble Seed is dedicated to providing the highest quality heirloom, non-GMO, non-hybrid, and organic seed varieties to conscientious gardeners who choose to start from seed. Hobbyists, retirement communities, survival gardeners, schools and restaurants can buy the kits at www.HumbleSeed.com. The website also features books, recipes and seed-growing tips.  Kits start at $21.95.

More information and interviews: 877-956-7333; jmitchell@humbleseed.com; www.humbleseed.com. Become a friend of Humble Seed on Facebook.

Celebrate Earth Day’s 40th Anniversary with New Green Practices

April 22nd, 2010

Have you thought about how you will honor Earth Day? There’s no better time than the present to consider new green practices to make life better, for yourself, your family, and the planet. And, today, there are more eco-friendly options than ever to help you green your lifestyle, including: purchasing clothes made from sustainable fabrics, contacting your local power utility company to ask about their Green Power or Green Energy Options, updating your home with recyclable materials, bringing back the clothesline to dry your clothes (according to Planet Green, the dryer is number two on the list of household energy hogs), and, the list goes on and on.

Another great way to incorporate more green into your life is by growing your own foods, and one great convenience with growing your own foods is that you can start out as small or as big as you are able. Whether you are limited to container or greenhouse gardening, or even if you have a section of your yard suitable for Hot Mama’s Peppers and Chiles and Uncle Herb’s Favorites, growing your own foods is more doable and easier than you may believe, and it’s therapeutic. Once you begin growing from seed and reaping the many benefits of your very own ‘local’ foods, the satisfaction you’ll receive is a powerful motivator to continue living a sustainable food lifestyle.

Having your own garden is like having your own small healthy ecosystem. From nurturing chemical-free soil to growing heirloom, organic, non-GMO, and non-hybrid seeds, and feeding your family the freshest foods sourced from your yard to composting kitchen leftovers to enrich your garden soil, each of these steps help make a healthy difference in your life and the planet.

Keep it real, and go green!