March 22nd, 2011
Whether you’re hungry for a healthy snack or making appetizers, salads, and more, cherry tomatoes are a great choice for nutritional eating and enhancing a variety of foods. When picked fresh from the vine, radiant red cherry tomatoes offer full-of-flavor juices that showcase the wonderful flavors of the gardening season, and these little beauties will keep growing all season long.
Our organic Washington Cherry Tomato seeds produce 1 ¼” meaty and flavorful fruits. Seeds can be sown in spring after the average last spring frost and when soil temperatures reach 60 degrees. Tomato plants can be grown in a warm area that receives plenty of sunlight. In warm winter/hot areas, they can also be planted in early fall for winter harvesting. If growing cherry tomatoes you will need a tomato cage or other support system. Cherry tomatoes are lycopene-rich!
If you’re looking for a new way to enjoy cherry tomatoes try slow roasting them. Richly flavored, they pair well with soft cheese and crackers—it’s the perfect warm weather appetizer. Simply cut cherry tomatoes in half, lengthwise, then place cut side up in a roasting pan. Sprinkle cut tomatoes with fresh thyme leaves then season with salt and freshly ground black pepper. Liberally drizzle tomatoes with extra virgin olive oil then place roasting pan in a 200 degree oven for 6-8 hours. When finished, the tomatoes will be collapsed but not dried out. Cool then serve with accompaniments. Tasty tomatoes indeed!
September 20th, 2010
Humble Seed will often point out reasons why growing your own food is important, from the freshest foods possible to a sense of personal accomplishment, but there’s another necessary reason why so many families today are turning to gardening: debt.
Today’s economy has forced many families into picking and choosing where they will spend their hard earned money, and sometimes, it can come down to what bills will be paid versus what types of meals will be put on the table. There are families feeling the pressure to buy more processed foods, because they are less expensive. Sadly, processed foods can be very unhealthy. There are also families choosing to grow their own foods, because starting from seed is inexpensive, and the yields can be high—with enough vegetables to feed your family and more for an entire growing season. Aside from the expenses of getting your garden ready and maintaining it, growing your own foods can be very economical.
If you do not have the space or yard for your own garden why not partner with a family member, friend or neighbor and create a joint victory garden? Victory gardens were first created during World War I and World War II in order to minimize the pressure on the public food supply that was caused by the wars. They were herb, fruit and vegetable gardens that were planted at families’ residences and public parks. Today, with the slowly recovering economy and continuing frustrations with the way our foods are being produced and processed, the word ‘victory’ can be an inspiration for a better and more sustainable world. With the popularity of victory gardens growing, it’s clear that people are making informed choices about where they will spend their money, how they will manage to stay afloat during the bad economy, and what foods they will feed their families.
August 23rd, 2010
Safe Seed Program
Public opinion polls in the US and abroad reveal that the large majority of consumers are wary of genetically modified (GM) crops and plants. As a result, agricultural producers and manufacturers have found that “GM-free” can be both a socially responsible statement and an effective marketing slogan.
Created in 1999, the Safe Seed Pledge helps to connect non-GM seed sellers to the growing market of concerned gardeners and agricultural consumers. The Pledge allows businesses to declare that they “do not knowingly buy or sell genetically engineered seeds,” thus assuring consumers of their commitment. Council for Responsible Genetics (CRG) formally recognizes vendors through the Safe Seed Sourcebook available online.
Safe Seed Program Public opinion polls in the US and abroad reveal that the large majority of consumers are wary of genetically modified (GM) crops and plants. As a result, agricultural producers and manufacturers have found that “GM-free” can be both a socially responsible statement and an effective marketing slogan. Created in 1999, the Safe Seed Pledge helps to connect non-GM seed sellers to the growing market of concerned gardeners and agricultural consumers. The Pledge allows businesses to declare that they “do not knowingly buy or sell genetically engineered seeds,” thus assuring consumers of their commitment. CRG formally recognizes vendors through the Safe Seed Sourcebook available online.
The Safe Seed Pledge:
“Agriculture and seeds provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations. For the benefit of all farmers, gardeners and consumers who want an alternative, We pledge that we do not knowingly buy or sell genetically engineered seeds or plants. The mechanical transfer of genetic material outside of natural reproductive methods and between generations, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats. We feel that genetically engineered varieties have been insufficiently tested prior to public release. More research and testing is necessary to further assess the potential risks of genetically engineered seeds. Further, we wish to support agricultural progress that leads to healthier soils, genetically diverse agricultural ecosystems and ultimately healthy people and communities.”
We do affirm,
Jim and Kristen Mitchell
Humble Seed, Owners