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Our Top Cucumber Recipes (In 10 Min. Or Less!)

August 30th, 2014

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In case you missed it on Facebook, our cucumbers are producing on our Tower Garden like crazy. This means we’ve had to get clever when it comes to recipes (because really, how many side salads with sliced cucumbers can you serve before your toddler starts pitching it). Here are our top Organic Marketmore Cucumber food and drink recipes we’ve enjoyed with our family – kid approved! BONUS: These recipes can thrown together in less than 10 minutes.

Cucumber Raita (pronounced ry-ta)

Traditionally found as an accompaniment to Indian meals— raita is served on the side to cool off the main course, and adds a nice fresh element. 

1 medium sized Marketmore Cucumber

1 cup plain yogurt

salt to taste

Santo Cilantro for garnish

1 tsp roasted cumin seed (optional)

Wash and peel the cucumber. Grate the cucumber or chop finely. Add to yogurt along with salt to taste, and cilantro for garnish.

(serves 4)

Israeli Salad 

We love this salad as a main course, or as a side to lamb and veggie kabobs. 

1 cup Washington Cherry Tomatoes, sliced in half

1 medium sized Marketmore Cucumber, cubed

4 Purly Chives, finely sliced

3 tablespoons Titan Parsley, finely minced

Juice a half a lemon

2-3 tablespoons olive oil

salt and pepper to taste

Crumbled feta 

Toss together all of the vegetables and the feta in one large bowl. Add the lemon juice, olive oil, salt and pepper, and mix well. Serve chilled.

Berry, Lime, Cucumber and Basil Water

The perfect cool treat for this weekend. Ps- it’s kid approved. 

1 cup berries, sliced (blackberries, strawberries, or raspberries work well)

1 cup Marketmore Cucumber, finely sliced

2 limes, finely sliced 

3 tablespoons fresh Superbo basil

ice cubes

2 quarts filtered water

In a 2 quart pitcher, layer the berries, cucumber slices, lime slices, basil leaves and ice cubes. Fill pitcher with water, and let chill for 10 minutes before serving. 

Apple Carrot Cucumber Ginger Juice

Cucumbers are one of the most alkalizing vegetables out there, plus it yields a good amount of juice and has a mild flavor. We find this juice combination particularly refreshing and energizing. 

4 apples

8 Scarlet Nantes Carrots

1 Marketmore Cucumber

1-2 inches ginger root

Clean vegetables and chop into small chunks. Juice all of the produce and the ginger root, we suggest juicing the cucumber last to acquire the most juice. Refrigerate and enjoy.

***Friends, what are your favorite easy recipes using cucumbers?***

About Us:

Humble Seed specializes in premium garden seed kits that are packaged and themed for convenience and ease. We are dedicated to providing the highest quality heirloom, non-GMO, non-hybrid, and organic seed varieties to those who choose to start from seed. We’re also proud to say we have taken the Safe Seed Pledge!!

Does starting your first garden seem too overwhelming or you simply don’t have the space? The Tower Garden (www.myveggiestand.com) may be the answer for you!  Passionate about gardening and healthy living, or looking to expand your current health-based business? Consider becoming a Tower Garden distributor! Email info@humbleseed for more information.

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From Garden To Glass: 5 Herbs For Your Cocktail Garden + Book Giveaway

March 27th, 2013

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Spring is upon us, which means gentle, crisp breezes, sun-kissed flowers, and early evenings on the porch are all just around the corner. A Mint Julep or Cucumber Cooler in hand can only make spring that much sweeter, no? If you’re growing herbs in your garden this season, consider adding cocktail ready herbs and citrus to the mix. Imagine a freshly shaken cocktail ready in minutes, and all within reach of your own backyard.

***Would you like to learn more about the plants behind your favorite boozy beverages? Check out our giveaway details below! Entering is as simple as throwing a lime in your favorite margarita.

Basil – If you enjoy adding fresh Basil leaves to your pizzas and pastas, then perhaps adding these fragrant leaves to your cocktail is a logical next step?  Muddled basil leaves  add a nice Italian twist to a traditional martini,  adds flavor to hard lemonades, and compliments most cocktails with a tomato base.

Growing Tip: Basil loves warm weather. Plant this herb when temperatures remain in the 70’s or warmer, and keep these plants well protected from frost.

Cilantro – If you haven’t added fresh sprigs of cilantro to your martini– run, don’t walk! Even Bond would appreciate the invigorating flavors of cilantro the next time you serve up a martini, shaken, and not stirred. Cilantro also adds a zesty flavor to Cucumber Coolers, or try freezing cilantro in ice for a frozen margarita. Get inspired with these flavorful cilantro cocktails ideas over at Organic Authority.

Growing Tip: Cilantro plants do not transfer well, and should be started from seed whenever possible.

Lavender – Cocktails made with sprigs of lavender is the latest chic trend at dinner parties. The fragrant, purple flowers on lavender are perfect for stirring a martini, or adding an intriguing flavor to lemon drinks – like hard lemonades or Lemon Drops.  Are we the only one’s eager to try this lavender infused simple syrup?

Growing tip: Lavender is extremely drought resistant and grows best in well-drained soil and in full sun.

Lime – these flavor packed green fruit are perfect for margaritas, but also taste wonderful squeezed in Bloody Mary’s, or added to many vodka drinks. Plus, the best Cuban Mojito’s are not only made with mint leaves, sugar, and rum – but also a wedge of lime that gets muddled with the other ingredients. Try any one of these 10 Lime Cocktails at your next dinner party.

Growing Tip: This fruit tree prefers to grow in tropical or semitropical climates – however, this plant will also grow in cooler, drier climates with a little extra work.

Mint – On a warm weekend afternoon, adding a cool touch to your favorite hard lemonade recipe, a fresh mojito or mint julep can be very invigorating. Simply adding it as a fragrant garnish to other cocktails just screams, “Spring is here!”

Growing Tip: Grow this herb in a container to keep it from taking over your garden, as this herb is notorious for spreading very quickly.

And if you’re growing sage in your cocktail garden… we love this cocktail  recipe using muddled fresh sage leaves, bourbon, and Benedictine (an herbal liquor). Benedictine and bourbon bring out the flavor of muddled sage, while verjus (a tart unfermented grape juice) adds a bit of acidity.

Sage Advice 

(From Drinks.SeriousEats.com)

7 sage leaves, plus one for garnish
½ oz verjus
dash simple syrup
2 ounces Jim Beam bourbon
½ oz Benedictine
dash bitters
In a cocktail shaker, muddle 7 sage leaves with verjus and simple syrup. Fill with ice, then add Jim Beam, Benedictine, and bitters. Shake well, then strain into an ice-filled glass. Garnish with additional sage leaf.

Giveaway details: The Drunken Botanist, written by Amy Stewart explores the extraordinary, lesser known, and sometimes bizarre plants behind your favorite boozy drinks. This book will not only make you the most interesting guest at the next cocktail party – it’s also packed full of recipes using fresh herbs, fruits, and vegetables.

To enter this giveaway: Eager to win this book for free? Leave a comment below, and tell us your favorite fruit, vegetable, and/or herb you enjoy in your cocktails. We will select a winner at random in one week from today (4/3/2013). Good luck!

About Us:

Humble Seed specializes in premium garden seed kits that are packaged and themed for convenience and ease.  We are dedicated to providing the highest quality heirloom, non-GMO, non-hybrid, and organic seed varieties to those who choose to start from seed.

 

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Plant the Garden of Your Dreams with a Customized Humble Seed Kit

April 3rd, 2012

Spring is officially in full swing, and many of us are eager to get back into our gardens and harvest the delicious benefits.  Selecting the seed varieties that work best for your own growing conditions, environment and dinner plates is all part of the fun – and can produce very positive results in your garden.  With this in mind, Humble Seed is pleased to offer a popular demanded option to take advantage of: the opportunity to customize your own seed kit! We are thrilled to partner with Very Jane once again to bring gardeners this much requested option for a limited time.  We also look forward to featuring a permanent customized seed kit option in the near future on our own website.  Review the details below so you can begin your seed selecting right away!

How To Customize Your Seed Kit

To get started, simply review the 28 varieties of premium seeds that are offered exclusively for this promotion. Select 10 different seed packs of your choice. Due to inventory demand, we will not be able to fulfill multiple packs of the same seed type within a single order. Each customized seed kit is priced at $32.00, a 20% discount from the retail price ($40.00) and offered exclusively for this promotion! We are offering the following premium seeds for each customized kit:

 

Vegetables:

Scarlet Nantes Carrot

White Bunching Onion Scallion

Crimson Sweet Watermelon

Amazing Cauliflower

Tavera Green Bean (organic)

Red Express Cabbage (organic)

Green Romaine (organic)

Rosa Bianca Eggplant (organic / heirloom)

Washington Cherry tomato (organic)

Rose Tomato (heirloom / organic)

Black Seeded Simpson (heirloom)

Marketmore Cucumber (organic)

DeCicco Broccoli (organic /heirloom)

Peppers:

Yankee Bell Pepper

Antohi Romanian Specialty Frying Pepper (organic)

Padron Pepper (heirloom)

Joe’s Long Cayenne (organic)

Conchos Jalapeno

 Herbs:

Superbo Basil

Purly Chives

Banquet Dill

Bronze and Green Fennel (organic)

Greek Oregano

Cumin

German Winter Thyme

Titan Parsley

Common Sage

Santo Cilantro (coriander)

As always, Humble Seed offers non-GMO and non-hybrid seeds with heirloom and certified organic options at an exceptional value. You can also trust that our premium seeds have one of the highest germination rates when compared with other seed companies, and we ship them directly to you in a re-sealable and airtight Mylar® bag; guaranteed for long-term storage and effective seed saving.  At Humble Seed, you can trust that “ex-seeding expectations” is an affirmation we take seriously.

Click here to start building your seed kit!

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Colony Collapse Disorder and Vanishing of the Bees

August 24th, 2010

If you know anything about bees, then you’re probably familiar with Colony Collapse Disorder (CCD). Colony Collapse Disorder is an unusual phenomenon where bees abandon their hives, never to return.

What is frightening about CCD is that we’re not talking about a few thousand bees here or there. Just in the winter of 2006/2007, tens of billions of bees—more than a quarter of the United States’ bee colonies—were lost to CCD, and since then, more than three million bee colonies have disappeared.

When you think about the number of bee colonies that have been lost to CCD then wonder how our agricultural crops will be pollinated should this problem worsen, it’s hard not to think the word “catastrophic.”

In estimation, insects pollinate one third of the human food supply, most of which is pollinated by bees. In case you need a pollination refresher: Bees land on a flower to eat nectar and pollen. While on the flower, the bee will stuff powdery pollen into little sacks on the back of her legs. When the bee flies to another flower, some of the dusty pollen falls off her legs onto the new flower she’s landed on, thus beginning the plant pollination process (fertilization and sexual reproduction). Pollination is vital, because fruiting of a plant is dependent on fertilization.

Imagine the catastrophic consequences if crops such as apples, asparagus, avocados, broccoli, blueberries, cantaloupe, celery, citrus, cucumbers, nuts, peaches, and more were unable to fruit, due to lack of pollination, due to the lack of bees. It’s a very scary thought.

We’ve uprooted a very real bee movie that we hope everyone will get the opportunity to watch: Vanishing of the Bees. Check out the trailer.

http://www.vanishingbees.com/

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Beet Juice

March 22nd, 2010

1/3 cup beet juice
1/3 cup carrot juice
1/4 cup cucumber juice
1 tablespoon lemon juice

Blend all ingredients together then serve with 1 tablespoon of yogurt, as a topping. Note: Never drink pure beet juice by itself. Beet juice should always be mixed with other vegetables and/or apple juice, because pure beet juice can temporarily paralyze your vocal chords, cause hives, increase your heart rate, and/or cause chills.

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Parsley Salad (Tabouli)

March 22nd, 2010

2 cups cracked wheat
2 cups very hot water
1/2 cup fresh lemon juice
3/4 cup extra virgin olive oil
2 teaspoons salt
1 tablespoon pepper
1 medium-size cucumber, chopped
2 small tomatoes, chopped
8 green onions, sliced
1/2 cup fresh chopped mint
2 cups fresh chopped parsley
1 garlic clove, minced

Soak the cracked wheat in the hot water for about 30 minutes, until most of the water is absorbed. Drain any excess water then squeeze cracked wheat dry. While cracked wheat soaks, prepare dressing by mixing the lemon juice, olive oil, salt and pepper in a small bowl; set aside. When cracked wheat is ready, add cucumber, tomatoes, green onions, mint, parsley and garlic to a large bowl. Add cracked wheat and dressing; stir to combine. Serve chilled or at room temperature.

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Cucumber Slices with Dill

March 22nd, 2010

4 large cucumbers, sliced
1 tablespoon dried dill
1 small onion, thinly sliced
1/2 cup white vinegar
1 cup white sugar
1/2 cup water
1 teaspoon salt

In a large bowl, combine cucumbers, dill and onion. In a separate bowl, combine vinegar, sugar, water and salt, stirring until sugar has dissolved. Pour vinegar mixture over cucumbers. Cover then refrigerate for at least 2 hours before serving.

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