2 teaspoons olive oil
4 skinless, boneless chicken breast halves, pounded to 1/2-inch thick
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
Spray grill rack with cooking spray then heat to medium-high. Rub olive oil onto chicken breasts. In a small bowl, combine cumin, salt and pepper; rub mixture evenly onto chicken breasts. Place on grill and cook for about 4-5 minutes per side, until grill marks have formed and chicken is cooked through. Remove chicken from grill then let rest for 5 minutes.