Have you thought about how you will honor Earth Day? There’s no better time than the present to consider new green practices to make life better, for yourself, your family, and the planet. And, today, there are more eco-friendly options than ever to help you green your lifestyle, including: purchasing clothes made from sustainable fabrics, contacting your local power utility company to ask about their Green Power or Green Energy Options, updating your home with recyclable materials, bringing back the clothesline to dry your clothes (according to Planet Green, the dryer is number two on the list of household energy hogs), and, the list goes on and on.
Another great way to incorporate more green into your life is by growing your own foods, and one great convenience with growing your own foods is that you can start out as small or as big as you are able. Whether you are limited to container or greenhouse gardening, or even if you have a section of your yard suitable for Hot Mama’s Peppers and Chiles and Uncle Herb’s Favorites, growing your own foods is more doable and easier than you may believe, and it’s therapeutic. Once you begin growing from seed and reaping the many benefits of your very own ‘local’ foods, the satisfaction you’ll receive is a powerful motivator to continue living a sustainable food lifestyle.
Having your own garden is like having your own small healthy ecosystem. From nurturing chemical-free soil to growing heirloom, organic, non-GMO, and non-hybrid seeds, and feeding your family the freshest foods sourced from your yard to composting kitchen leftovers to enrich your garden soil, each of these steps help make a healthy difference in your life and the planet.
Keep it real, and go green!