Starting your own vegetable garden is a great way to provide fresh food and health benefits for your family, and what a perk it is knowing it all came from your own backyard. It’s an economical, eco-friendly solution for putting healthy vegetables on your dinner table every day. So as a first-time gardener, your new vegetable garden will take some serious preparation and planning, but the end results will be a thriving garden you’ll enjoy for many years to come.
As a first-time veggie gardener, we recommend that you start small and plant a garden you can easily manage. Limit the size to 8 feet x 10 feet or smaller just to start. You can always expand your garden later after you gain a little growing experience. When you begin gardening, your hands, knees and back can get a workout, so don’t overdo it with a large garden that you won’t be able to maintain. Raised garden beds can make introductions to edible gardening easier by providing enclosed garden areas with controlled soil and drainage. You can also create higher beds to prevent back problems if you find that this may become an issue. If you don’t really have the spacing to allow these types of garden beds, opting for unique planters for each vegetable or even Tower Garden planters can be a great alternative and in some cases, can add some personality to your backyard or patio.
Select a Location
Choose a location that gets good sun throughout the day, and in cooler northern climates, opt for full sun if possible. Examine the soil to find out if it’s mostly clay, sand or a sandy loam, which is the best type of soil to have as a default before adding other soil nutrients. If your soil is predominantly clay or sand, you’ll need to add a good topsoil or compost for proper pH levels that provide nutrients like nitrogen, potash and potassium that your veggies will need in order to thrive. Add compost in the spring and in the fall for several seasons until your soil becomes richer.
Select Your Veggies
Start with easy to grow veggies that don’t take up much space such as zucchini squash, green beans, radishes, and if your space does in fact permit, various herbs and salad greens. Avoid corn that will overtake your garden quickly. Start tomatoes, peppers and herbs indoors from seed about six to eight weeks before planting time. Plant tender crops like squash, beans, tomatoes and watermelon after all frost danger has passed. When planting, follow the instructions on seed packets for proper spacing, planting depth and recommended soil type and be sure not to over water your plants and allow proper drainage.
If you’re not growing organically, a 15-15-15 or 20-20-20 fertilizer will provide good nutrients with equal parts nitrogen, phosphorous and potassium that’s needed for growth. Use a granular fertilizer several days before planting and work it into the topsoil. Use a water soluble fertilizer every two or three weeks after your plants emerge.
Watch for insects in your new garden. If you see evidence of crop damage, identify the insect causing damage as soon as possible and choose eco-friendly pest control. Proper spacing, weeding and fertilizing will help prevent disease and insect infestation without having to resort to harmful insecticides.
Folks, what are your tips in starting a successful garden?
About Humble Seed:
Humble Seed specializes in premium garden seed kits that are packaged and themed for convenience and ease. We are dedicated to providing the highest quality heirloom, non-GMO, non-hybrid, and organic seed varieties to those who choose to start from seed. We’re also proud to say we have taken the Safe Seed Pledge!!
Does starting your first garden seem too overwhelming or you simply don’t have the space? The Tower Garden may be the answer for you! Passionate about gardening and healthy living, or looking to expand your current health-based business? Consider becoming a Tower Garden distributor! Email info@humbleseed for more information or message us on Facebook.